Cuisine

For dinner, we offer our signature "Takachiho Soshoku," a modern version of Miyazaki specialties and dishes and ingredients that have been handed down from the old days in Takachiho. As is typical of Takachiho, the dinner includes our specialty "Kappo-shu," which is made by pouring sake into cut green bamboo and roasting it over an open fire to give it the aroma and sweetness of bamboo.